Man has been engaged in agriculture since the beginning of time. Still, almost 2/3rd of the world population is linked to this occupation. As the human population is expanding, we are getting more and more dependent on this occupation. And this, folks, is what is hurting our earth. Some of those practices will be discussed in this article.
 
As the demand for food worldwide increases, more and more land is cleared by humans to use for agricultural processes. The lands that are cleared are forests or grasslands, which were once supporting a ton of species, and this is what those species have adapted to through millions of years of evolution. Now, as these habitats are cleared, some species adapt to new surroundings, and some just don’t. The species which fail to do so gets wiped out into extinction. This loss of species is very alarming. ​

​Plastic pollution is widely known as the accumulation of those waste products whose major component is plastic. The range of this plastic can be categorized as microplastic if its size is less than 5mm, or it can be categorized as macro plastics. This problem has been on the main headlines of major newspapers for several decades. Moreover, there has been extensive literature that has been cited on the issues of pollution caused by plastic.  

Still, there exists a major gap between scientific research and the knowledge scale of the general audience. We should do everything in our power to ensure a smooth transfer of knowledge from our labs to the rooms of common people. There can never be a proper application of scientific discoveries if we fail to deliver them properly to our public. This is the same case in the current matter.
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COVID-19 is something that has been faced by us all at one level or another. With over 185 Million cases reported worldwide and about 4M deaths in 188 countries, the COVID-19 outbreak has been declared as a fast-spreading pandemic by the United Nations’ World Health Organization. We might differ from one another based on intensity, but the after-effects of this global pandemic have left the whole world in jitters. 

The effects of nighttime lighting on animals have been known for hundreds of years when hunters and fishers would use the light of the flame, lamps, or gas-lit lighthouses to attract their prey to them. But in the past century alone, with artificial light increasing by two percent per year worldwide, the problem of light pollution has become too prevalent.
 
All species (plants and animals, including humans) are genetically adapted to definitive biological clocks or circadian rhythms. These rhythms are regulated by cues from unchanging days, nights, and seasons, which dictate important life functions and natural behaviors of animals such as sleep-wake cycles, breeding, reproduction, hunting, predation, migration, etc.  But, these cycles have been long disturbed by humans lighting up the night.

Zebra finches (Taeniopygia guttata) are a very common bird found almost in all parts of Australia. They are native to Australia, but they were also introduced in Puerto Rico and Portugal and can now be found there as well. 
 
Australian zebra finches, which weigh less than half an ounce, are known to be loud singers. But only the male has the singing ability; the male uses his boisterous songs to attract females. However, both males and females can produce calls; they produce about 10 different types of calls. The species is well known for being the first wild bird whose genetic code has been cracked, after the chicken, and some 800 genes have been found, which have seemed to have a link with the song learning.
 
The red-beaked young males usually start vocalization by babbling, much like a human toddler, and learn songs by imitating their elders. Similarities can be found in the songs of these birds, a fact stated by Aristotle over 2,000 years ago in his “Historia Animalium (History of Animals).” The sweet twittering songs comprise only a small number of 3 to 8 distinct syllables; short, buzzy sounds with a distinctive structure and repeat in a fixed order. ​

​Black market trade of wild animals and plants, living or dead, for their parts or products derived from them, is a multibillion-dollar business, third only to drugs and arms. The illegal wildlife trade generates a hefty sum of $5 to $20 billion per year. 

The black market trade of wildlife is both unethical and unsustainable. Endangered species are the common contraband for their rarity and economic values of exotic products. But, not all wildlife trade is illegal! Many wildlife species are exclusively bred and harvested for their legitimate trade as food sources, pets, ornamental values, touristic and medicinal purposes. 

Things get messy when wildlife trade escalates unsustainably, negatively impacting the natural resources, biodiversity, and local businesses in the region that might benefit from the tourism and legal trade. 

Nonetheless, the line between legal and illegal trade has been blurred with poachers trying to pass off their illicit wildlife products as legal. Captive breeding of wildlife species for such products spikes the demand and increases poaching in the wild. 

But the question arises, “Why would someone covet the word’s most charismatic wildlife species?” 
​The answer is simple! Some animals like African Gray Parrots, cuddly Asian Otters, and squirrels are desired as pets, pangolin meat and shark fins as a delicacy; and the body parts of tigers, bears, and pangolins are used in traditional Asian medicines; while elephant ivory, and tiger skins and bones are often traded as souvenirs or as a status symbol. 

The 2021 theme for World Day to Combat Desertification and Drought is Restoration, land, and recovery. We build back better with healthy land. It highlights the need for land restoration and reclamation of the natural ecosystem for a greener environment and economy.

The human-induced degradation of arid, semi-arid, or sub-humid land (collectively known as dryland) and loss of vegetative cover are termed Desertification. The term might have pulled out a Sahara Desert sketch or any other desert in your mind. However, it is not limited to one. It encompasses all the changes in soil quality, vegetative cover, water resources, wildlife, and land-use changes. 
 
The United Nations Convention to Combat Desertification (UNCCD), established by the United Nations in 1994, defines drylands as “areas other than polar and sub-polar regions where the ratio of annual precipitation to potential evapotranspiration ranges between 0.05 to 0.65 or 5% to 65%”. Desertification hardly hits the drylands as these regions receive little or no annual precipitation.

Plastic, previously lauded for its longevity, has become a serious threat to the planet. From our kitchens to roadsides, hanging with the branches of the trees to floating in our water channels, from deep oceanic trenches to far north at the highest of the peaks--it is found everywhere! Our life is incomplete without single-use plastics like plastic bags, bottles, coffee cups, straws, grocery and trash bags, food packaging and storage containers, utensils and cutlery, just to name a few.

All of these single-use plastics are responsible for a major chunk (about 40%) of plastic pollution, particularly in the marine environment. 
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Being a fossil product, it takes up to 1,000 years to naturally degrade, meaning that every bit of plastic ever produced still exists, either in landfills or oceans. But this hasn’t affected its production, which has been soaring since the 1950s and became popular in the 1970s, then replaced paper by the end of the 1980s. According to a 2017 study, about 18.2 trillion pounds of plastic has been produced so far, and the number is bound to double by 2050.